Kielbasa Stew
3 cups potato, cubed
2 cups carrots, sliced
2 14-ounce cans sauerkraut, drained
1 lb kielbasa or smoked sausage, sliced
½ t dried basil
1 quart chicken broth
salt & pepper to taste
Combine all ingredients in large stockpot. Cook on medium until vegetables are tender.
To pack some more veggies in there, add 1-2 cups roughly chopped kale or spinach near the end of the cooking time. They will take just a couple minutes to wilt down.
If you give this one a try, let me know what you think!
I'm linking up with this week's Homestead Barn Hop at The Prairie Homestead.
I'm linking up with this week's Homestead Barn Hop at The Prairie Homestead.
YUM!! I love smoked sausage and sauerkraut and I like the idea of adding some "greens" at the end!
ReplyDeleteWe love it too! I've seen several variations of this recipe, but this is our favorite way to serve it. Hope you give it a try sometime.
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