Apr 16, 2013

Spiced Doughnut Holes

Here is a quick little doughnut recipe.  I whipped these up in about 20 minutes this morning - frying time and all.





Spiced Doughnut Holes

1 1/2 cups flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
dash of salt

1/2 cup milk
1/4 cup butter, melted
1 egg

Oil for frying
Powdered sugar or cinnamon-sugar for dusting

Combine all dry ingredients.  Make a well in center and add in wet ingredients.  Mix well.  Using a small cookie scoop, drop into hot oil and fry until golden brown.  Allow to drain for a few minutes then toss in powdered sugar or cinnamon-sugar.

Technically, you could roll this dough out and cut into actual doughnuts instead of just having the 'holes'.  I didn't care to go to all that trouble.  I wanted something quick with less mess involved.  This made 24 walnut-sized holes.

 


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3 comments:

  1. Those look fabulous! I love doughnut holes, I think they're better than regular doughnuts.

    ReplyDelete
    Replies
    1. I agree Dianna! The holes are better. :) Thanks for stopping by.

      Delete
  2. I'll take a dozen please!! These look fabulous! :)

    ReplyDelete