I have several zucchini recipes I’d like to share with you, starting with this one.
Zucchini and Smoked Sausage Supper
(adapted from BHG)
½ cup Italian dressing
2 cloves garlic, minced
1 lb. smoked sausage, fully cooked
3-4 small zucchini
4-6 pieces crusty bread
Halve the smoked sausage lengthwise and slice diagonally. Quarter the zucchini lengthwise and slice in half. Combine the Italian dressing and garlic in a small bowl. Add about ½ of the mixture to a large skillet over medium heat and cook sausage and zucchini for about 8-10 minutes or until zucchini is almost tender.
Meanwhile, preheat broiler. Brush crusty bread with remaining dressing-garlic mixture and broil for 1-2 minutes or until desired doneness is reached. Plate it up and serve!
Serves 4
Any kind of summer squash will work in this recipe. Try it out with your family’s favorite.
I'm linking up with Rural Thursday and Old-Fashioned Recipe Exchange
I'm linking up with Rural Thursday and Old-Fashioned Recipe Exchange
Oh yum! This looks wonderful. I'm so bummed squash bugs ate all my zucchini plants before they could produce.
ReplyDeleteLisa - I feel your pain. I didn't even attempt zucchini this year because of the disaster I had in 2011 with squash bugs. Luckily, a friend at work is sharing her bounty. I hope you get to partake of someone else's bounty too. :)
DeleteThis sounds so good. We have plenty of zucchini here!
ReplyDeleteLucky you! I didn't plant any this year, but a friend is overflowing and happy to share - thank goodness.
DeleteYum, yum! Never thought of using Italian dressing like this! :)
ReplyDeleteItalian dressing is pretty versatile, isn't it?
DeleteMmmmmm, my husband and son would love this! Thanks for sharing the recipe!
ReplyDeleteThat looks so yummy! I have an abundance of crookneck squash, and I think I will try that in place of zucchini. It's always great to find a new summer recipe, to use with all those garden veggies!!
ReplyDelete